Location: Salurn – Südtirol
Zone: Punggl
Structure Type: Guyot
Soil conditions: An alluvial soil, rich in nutritions and minerals. It’s a mixture between mud and chalk
Vinification: After harvesting the grapes are separated from the stalks, then fermented in a Cement tank and finally elaborated for 11 months in a large wooden cask
Sensory characteristics: Though our Lagrein is still being refined, we can say it has elegant cherry notes and a fine taste of plum jam
Goes well with: Meat, wild meat and a variety of cheeses
Serving temperature: 17°-20° C
Yield: 80hl/ha
Analytical Data:
- Alcohol: 13,5 % Vol
- Cellaring: 4-7 Years
Location: Salurn – Südtirol
Zone: Punggl
Structure Type: Guyot
Soil conditions: An alluvial soil, rich in nutrition and minerals. A mixture between mud and chalk
Vinification: After harvesting the grapes are separated from the stalks, then fermented in a cement tank and finally elaborated for 11 months in a large wooden cask
Sensory characteristics: Though our Lagrein is still being refined, we can say it has elegant cherry notes and a fine taste of plum jam
Goes well with: Lite meat meals, pasta dishes, chees
Serving temperature: 18°-20° C
Yield: 80hl/ha
Analytical Data:
- Alcohol: 13 % Vol
- Cellaring: 4-7 Years
Location: Salurn – Südtirol
Zone: Punggl
Structure Type: Guyot
Soil conditions: An alluvial soil, rich in nutritionand minerals. A mixture between mud and chalk.
Vinification: The grapes for this wine are 100% Cabernet Franc. After harvesting, they are separated from the stalks, then fermented in a cement tank and finally elaborated for 11 months in a large wooden cask
Sensory characteristics: Though our cabernet is still beingrefined, we can say that it has a fine taste of Wildberrys and pepper.
Goes well with: ts perfect for every type of meat, especially for lamb, wild meat and grilled meats, and sits nice along side matured cheese.
Serving temperature: 18°-20° C
Yield: 80hl/ha
Analytical Data:
- Alcohol: 13 % Vol
- Cellaring: 4-10 Years
Location: Salurn – Südtirol
Zone: Altkirch
Structure Type: Pergola
Soil conditions: An alluvial soil, rich in nutrition andminerals. A mixture between mud and chalk.
Vinification: In the late autumn when our Oenologist decides if the grapes are ready to be harvested. Only some of our vineyards get Straight after the harvesting of this Chardonnay, the grapes are pressed and fermented at a controlled temperature. After that, the wine will rest in stainless steel and french Barriques for almost 11 months.
Sensory characteristics: It has a soft note of fruit and a lightacidity at the end.
Fragrance: An exotic fruit note from the Banana, Melonand Vanilla.
Taste: Structured, voluminous wine with a specialfruity taste containing hints of Banana, Melon, Vanilla and Honey.
Goes well with: Shellfishs, Fish meals or Chicken.
Serving temperature: chilled, 12°-14° C
Yield: 60hl/ha
Analytical Data:
- Alcohol: 13,7 % Vol
- Cellaring: 3-5 Years
Location: Salurn – Südtirol
Zone: Altkirch
Structure Type: Pergola
Soil conditions: An alluvial soil rich innutrition and minerals. A mixture between mud and chalk.
Vinification: After the harvesting the grapes are pressed and then fermented atcontrolled temperatures and matured in stainless steel for almost 8 months.
Sensory characteristics: Nice fruity note and a good taste to drink.
Fragrance: Fruity notes of Peaches and other exotic fruits: Pineapple, Banana andMelon
Taste: Dry wine with the rightamount on acidity and fine bubbles.
Goes well with: Nice as an Aperitif wine. But also as a wine for warm and cold entrees, like fish or white meat.
Color: Straw yellow
Serving temperature: 10°-12° C
Yield: 80hl/ha
Analytical Data:
- Alcohol: 13 % Vol
- Acidity: 6,4 g/l
- Residual Sugar: < 1g/l
- Cellaring: 1-3 Years
Location: Salurn – Südtirol
Zone: Punggl
Structure Type: Guyot
Soil conditions: An alluvial soil, rich in nutrition and minerals. Amixture between mud and chalk.
Vinification: After harvesting, they are separated from the stalks,elaborated for 8 months
Sensory characteristics: Elegantand full-bodied, a decent fruit taste with a fine flowering Bouquet.
Fragrance: Nicetaste of Apples, Pear amd Galia melon witha fine flowering Bouquet.
Taste: Dry Winewith a nice soft taste.
Goes well with: warm and also cold entrees, fish, mushroom meals and also as a aperitif.
Color: Goldyellow with a lite green reflex
Serving temperature: 10°-12° C
Yield: 80hl/ha
Analytical Data:
- Alcohol: 13 % Vol
- Acidity: 6,2 g/l
- Residual sugar: <1 g/l
- Cellaring: 1-3 Years
