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Soutyrolean Chardonnay DOC
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Location: Salurn – Südtirol
Zone: Altkirch
Structure Type: Pergola
Soil conditions: An alluvial soil rich innutrition and minerals. A mixture between mud and chalk.
Vinification: After the harvesting the grapes are pressed and then fermented atcontrolled temperatures and matured in stainless steel for almost 8 months.
Sensory characteristics: Nice fruity note and a good taste to drink.
Fragrance: Fruity notes of Peaches and other exotic fruits: Pineapple, Banana andMelon
Taste: Dry wine with the rightamount on acidity and fine bubbles.
Goes well with: Nice as an Aperitif wine. But also as a wine for warm and cold entrees, like fish or white meat.
Color: Straw yellow
Serving temperature: 10°-12° C
Yield: 80hl/ha
Analytical Data:
- Alcohol: 13 % Vol
- Acidity: 6,4 g/l
- Residual Sugar: < 1g/l
- Cellaring: 1-3 Years
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